Principles, methods, and techniques used in the identification and sampling of freshwater and marine fisheries. Emphasis is on hands-on experience in both field and laboratory settings.
Not open to students with credit in FISH 5300L/7300L or FORS 5360L/7360L
Prerequisite: BIOL 1108-1108L and FISH(ECOL)(MARS)(WILD) 4300/6300
Corequisite: FISH 5360/7360