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FISH 5360L/7360L

Principles, methods, and techniques used in the identification and sampling of freshwater and marine fisheries. Emphasis is on hands-on experience in both field and laboratory settings.

Credit hours:
1
Prerequisites or Corequisites:

Not open to students with credit in FISH 5300L/7300L or FORS 5360L/7360L

Prerequisite: BIOL 1108-1108L and FISH(ECOL)(MARS)(WILD) 4300/6300

Corequisite: FISH 5360/7360

Course name:
Fisheries Management Laboratory