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FISH 5360/7360

Principles, methods, and techniques used in the management of freshwater and marine fisheries resources. Practical, theoretical, and ethical questions are addressed.

Credit hours:
3
Prerequisites or Corequisites:

Not open to students with credit in FORS 5360/7360 or FISH 5300/7300

Prerequisite: BIOL 1108-1108L and FISH(ECOL)(MARS)(WILD) 4300/6300

Course name:
Fisheries Management