Principles, methods, and techniques used in the management of freshwater and marine fisheries resources. Practical, theoretical, and ethical questions are addressed.
Credit hours:
3
Prerequisites or Corequisites:
Not open to students with credit in FORS 5360/7360 or FISH 5300/7300
Prerequisite: BIOL 1108-1108L and FISH(ECOL)(MARS)(WILD) 4300/6300
Course name:
Fisheries Management